The easiest, healthiest salad on the planet…and why not! As the Farmer’s Markets are in the distance, plan on your FIRST outdoor dinner with this easy recipe!
Bruschetta is a classic Italian appetizer that is loaded with flavor. Now is the perfect time to create a batch and enjoy the wonderful flavors of tomato, basil and garlic. It’s the perfect accompaniment to any summer meal, bbq or healthy snack.
1 French Baguette
1 T Olive Oil
2 Roma Tomatoes, thinly sliced
1 T Fresh Basil, Chopped
1 T Fresh Oregano, Chopped
1 t. Garlic Powder
1 pinch ground white pepper
1 80z. Packaged Sliced Mozzarella Cheese
1 6oz. Package Sliced Provolone Cheese
Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.